Andouille Sausage and Corn Chowder Recipe
This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper.
This was fantastic. I followed recipe almost exactly except used red potatoes and about half the thyme. I also threw in a few slices of turkey bacon and used chicken andouille sausage as a lighter alternative. This had a great spicy flavor and was a hit with the hubby.
We LOVED your chowder, Wyattdogster! Thank you! I made two small changes for convenience purposes only. I had Cajun-style sausage in the freezer to use. I simply fried it with the vegetables, adding 1 large chopped carrot. I also used evaporated milk instead of the cream as I had planned to freeze some of it for later use. My friends on the Buzz recommended the canned milk as it won't seem curdled when I reheat the chowder from it's frozen state. I shared the soup with my sick brother and he loved it too. He was able to eat two ladles full and relished every bite. Now, that's success! Thanks again!
I made this dish exactly as recipe and loved it. My kids love it.
A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker.
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