Chocolate-Dipped Peppermint Bark Recipe
White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
This was so delicious I made it three times over the Holidays. Everyone loved it. Followed the recipe ingredients exactly, however, changed a couple of procedures the second time. There is no need to break up the white chocolate and dip into the dark. Simply spread the melted dark chocolate over the white. As long as you add the shorthening, the dark will stay in place when you break up the bark. I also switched from hard peppermint candies to the soft. It will not stick to your teeth the way the hard does. The candy literally melts in your mouth. Ohhh so good. Thanks for a real keeper.
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.
This creative take on peppermint bark with white chocolate and peppermint-flavored chocolate cookies will remind you of cookies and cream.
This chocolaty treat is easy to make and perfect for gift-giving.
These cool peppermint patties are made with mashed potatoes.
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All you need is two simple ingredients to make this addictive, holiday-inspired peppermint bark. Your guests will be coming back for more!